Tuesday, March 9, 2010
Blueberry Cheesecake was for a time, while still in college and after that, a favorite staple food for Veejay. We would often try and taste every blueberry cheesecake in coffee shops, bakeshops, restaurants, and other places we went to and made comparisons of their taste, goodness, texture, and presentation one from the other.
It was fun doing all these taste tests adventure with her. And because of her love for blueberry cheeesecakes, she even learned the recipe and made her own (see photos). And the result? I'd say it leveled up with those that we have tasted, even better (that is according to our taste preference for blueberry cheesecakes) compared to some of those we have tasted so far.
(Photos by Jojie)
Delightful...yes...I baked this Banana Cherry Bread last night with some cherry slices on top.
It is not dry or airy nor crumbly. Its a bit heavy but not sticky in texture.
The sweetness is just right.
It is more delightful if served with whipped butter on every slice.
Once again, this is lovingly prepared and baked for a banana cake fan...my hubby. :)
Thursday, March 4, 2010
Here are a few more photos of my creations from the early years.
In the first photo (topmost) on the table was a Chocolate Refrigerator Cake.
My eldest daughter Veejay, in the photos here, was still a little girl. She loves chocolate cake a lot. And she still does up to now.