In these cakes, I used Chocolate Buttercream Icing as the frosting to cover the cakes. For the decorations, I used Boiled Icing.
To make a Chocolate Buttercream Icing, just follow the recipe below and add 3 ounces of melted Unsweetened Chocolate and 1 Tbsp. more of milk or water. That's it. It is now ready for frosting . :)
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